Download 200 Slow Cooker Creations by Stephanie Ashcraft, Janet Eyring PDF

By Stephanie Ashcraft, Janet Eyring

Don't allow your abdominal undergo simply because you're brief on time-use 2 hundred sluggish Cooker Creations to create a simple, mouthwatering meal with no the entire difficulty. simply toss a number of components within the sturdy ol' sluggish cooker within the morning and, come dinnertime, your meal can be prepared! try out the bird sous-chef, candy red meat ribs, or effortless flank steak for dinner; pizza fondue or broccoli cheese soup for a snack; or have a few cherry biscuit cobbler, caramel fondue, or scorching fudge brownie cake for dessert!

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Additional info for 200 Slow Cooker Creations

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Place t he coconut on a fl at surfa ce and use a heavy obj ect like a cleaver or hammer to hit it all the way round. Pull th e shell apart, pry th e flesh out with a knife, and , ca ref ull y, pee l the brown skin off the f les h so that it is ready to use. If yo u have diffi c ulty c racking the cocon ut open, place it in a fairly hot oven for about 15 minutes , u nti I it crac ks. Th e flesh is often easier to extract from th e shell , usin g thi s method. Right: Creamed coconut block. Below: Cocon ut milk.

Th e green imm atu re fruit is sliced finely and served as a tangy vegetab le, either as an accompaniment to gri ll ed meats or as part of a table salad. Left: The largest member of the citrus family, a pomelo can weigh as much as lkgI2'4lb. 43 TOFU PRO DUCTS An in expensive protein fo od invented by th e Ch in ese, bean curd or tofu is now wide ly enj oyed throug hout the wo rld as an alterna ti ve to meat or fi sh. TOFU Soya beans are mainly used to make tofu , also known as bean curd (dau hu).

Banana leaves You do n't need f oi l, baking parchment or clea r f ilm (plast ic wrap) when you've got bana na leaves (fa chua/). Th ey are versatil e an d ca n double up as pl ates, ta ble r. I. =" Right: Wh en very ripe, small apple bananas have a faint taste and aroma of fresh apple. mats or be shaped into bowls. In Vietnam and Ca m bod ia, th e leaves are most often used as wrappin gs for pates and sweet and savo ury sticky rice cakes. Banan a leaves are avai lab le in Asian and African superm ark et s.

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